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听写翻译 大家帮忙找找错误。

楼主:jerrymao2008 日期: 回贴:12 浏览:

Last week, we described how to save fish for future use by cleaning and salting them. Today we will discuss the next steps in keeping fish.
Drying or Smoking.
上周,我们讲了如何通过清洗和腌渍来保存鲜鱼。今天我们谈一谈接下来的步骤,如何风干和熏制。

To dry fish you will need either a drying table or a place to hang them.
对鱼进行风干需要准备一个晾晒台或者找一个可以悬挂的地方。

If the table you used, it should have a top made of wire screen or thin pieces of wood with a space between each piece.
如使用晾晒台,需要将顶部做成金属丝网状,或用细木搭成格格。

Lay the cleaned wet salted fish on the top of the table. Do not let them touch each other. Be sure the air can reach the fish from all sides in d bottom.cluding the top an
将清洗干净并且腌渍过的鱼分别放在晾台上,保证四处通风。

Build a small smoky fire under the drying table for the first day to keep the flies away. After that you can keep the flies away by covering the fish with a thin cloth. Do not let the cloth touch the fish.
第一天,在晾台底部生堆烟熏火,用来驱赶苍蝇。随后也可以用纱布将他们罩起来防苍蝇。

Fish taste better if they dry out of the bright sun light. Put your drying table under the tree for best results. Turn your fish over every other day. Small fish will dry in about three days, if the air is dry. Large fish will take a week or ten days to dry.
不要将鱼放在强烈的太阳光下,最好将他们放在树下晾晒。每隔一天将他们翻转一遍。如较干燥的话,小鱼三天就可以风干。大鱼得一周或十天。

After the fish have dried, place them in a basket to hold them, covered them with clean paper or large leaves. Then put them in a cool dried place not on the ground.
等鱼风干后,将其放入篮内,用干净的纸或大片的叶子盖上。然后储存在干冷的地下室里。






To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container. Remove the top cut a small opening on one side at the bottom. Cover the top of the container with a strong mental wired screen. This is where you put the fish. Build a small fire in the container by reaching in through the opening at the bottom. Wood from fruit trees make a good fuel for your fire. Such wood can give your fish good color and taste. Hard wood such as oak and ash also burn well.
如想熏制的话,第一步你得最大限度的将腌渍的盐水去掉。熏制可以在一个大的圆形的金属容器里进行。去掉容器的顶部,在其底部的一边开一个口。在顶部用金属丝做成一个结实的网。将鱼放在上面,从底部开口处生小火。最后使用果木,用果木熏制的鱼颜色漂亮口味丰富。同样也可以使用想橡树和岑树的硬木。

It is important to keep the fire small; so it does not burn the fish. You want a lot of smoke but very little flame. One way to get a lot of smoke is to use green wood not dried wood.
保持小火熏制,以防将鱼烤糊。熏制需要大量的烟和极小的火苗来,所以青木会比干木更适合。
You should smoke the fish for five days or longer if you plan to keep them for a long time.
如果想储存他们更长的时间,至少要熏制5天或更长的时间。

Remove the fish after you smoking them. Let them cool then wrap them in clean paper. Keep the fish in baskets and put them in cool dry place off the ground.
熏制完后,放置一旁冷却,然后用干净的纸包起来放在篮子了,存在干冷的地下室。


Dried fish must be kept complete dry until they are eaten.

干制鱼食用前必须干藏。

分享到:
1楼 作者:I Hate Vainglories 创建: <编辑>  <引用>

没啥错误,鱼就该这么熏。

2楼 作者:jerrymao2008@hotmail.com 创建: <编辑>  <引用>

就一个人理俺,谢谢啦!兄弟。

3楼 作者:清水 创建: <编辑>  <引用>

好羡慕你哦,我都不能完整的听下来,再看你翻译得那么好,我快要妒忌死了。你是整篇听完再写下来的还是听一句写一句?你怎么能跟上他的语速呢?教教我,别吝啬哦!

4楼 作者:rp_0037@163.com 创建: <编辑>  <引用>

你好强哟!

5楼 作者:qifan615@163.com 创建: <编辑>  <引用>

very good

6楼 作者:colin 创建: <编辑>  <引用>

强人,佩服呀!
好好向楼主学习!
我没找到此文相关语音资料,可以帮忙提供语音资料吗?谢谢啦!
我的MAIL:
colin.cui@gbmgroup.com.cn

7楼 作者:清水 创建: <编辑>  <引用>

我发给你可被退回了

8楼 作者:demii 创建: <编辑>  <引用>

哇,真是厉害啊! 听写出来了,还翻译的这么好,我妈妈就是这样熏制鱼的.嘻嘻.

9楼 作者:晴朗 创建: <编辑>  <引用>

你翻译的真好,平时我可以跟你交流学习吗?QQ:5015142

10楼 作者:晴朗 创建: <编辑>  <引用>

我的E-MAIL:bhying2004@hotmail.com
你可以把你每天翻译的东西发到我邮件里吗?
我的英语很不好,我刚刚开始听慢速英语.我现在开始背诵新概念三
我已经背诵了九课,但是效果一般.所以我希望跟学习学习.谢谢

11楼 作者:yehui-012@163.com 创建: <编辑>  <引用>

you are excellent,i should learn from you

12楼 作者:gazhang2001@hotmail.com 创建: <编辑>  <引用>

your english is vey good. Would you please share your experience with us? I look like a deaf and mute guy when i talk with my foreign fellow. my speaking and listening is short.

Please contact me by my Eail:gazhang2001@hotmail.com

Thanks and best regards,

Kevin from Guangzhou

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